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ConsultingThe taste of your houseThe taste of your placeProducts with a storyPublic institutions

A CONNECTING BUSINESS MODEL

Consulting

Knowledge that keeps communities alive: for restaurateurs, destinations and the food industry

At Vila Podvin and Hiša Linhart we developed a connecting business model. The restaurant is its centre, linking producers, schools, artists, fellow restaurateurs and the town. When we help each other, we do not fail; we grow together and keep our identity. The model works, so we want to pass it on.

If I buy from my neighbour, my neighbour will still be here tomorrow.
Marcela Klofutar and Uroš Štefelin

Three programmes

The taste of your house

The taste of your house

For inns, restaurants and hotels

In three days we recognise your story, renew your menu and develop dishes of your identity.

The taste of your place

The taste of your place

For destinations and local communities

We connect restaurateurs, farmers, craftspeople and schools into a shared offer of the place, following the model of Taste Radol'ca.

Products with a story

Products with a story

For the food industry and retailers

We develop products from Slovenian tradition and local ingredients that link the producer with farmers and customers.

What the connecting model means

Ingredient and producer

The offer starts with local ingredients. We pay producers fairly, plan sowing with them and develop products together.

Team and knowledge

Our colleagues are locals who grow into independent professionals. We mentor students and employ people with special needs.

Place and culture

Artists, craftspeople, festivals and old recipes are part of the offer. The house becomes the shop window of its town.

Connected restaurateurs

Colleagues are not competitors. In Taste Radol'ca we plan events together and bring guests to the town.

Our path

1
2007, Hotel Triglav Bled
after twenty years of closure we revive it and set it up anew
2
2013, Vila Podvin
we awaken a closed estate as a restaurant with rooms; in 2020 it receives a Michelin star
3
2020, Hiša Linhart
in the old town of Radovljica our cuisine receives a Michelin star and a green star for sustainability
4
Connecting the town
launch of Taste Radol'ca and the Radol'ca market, the Jakob award for achievements in tourism, three toques from Gault & Millau

Your mentors

Marcela Klofutar

A teacher of Russian and sociology and a licensed tourist guide. For more than twenty years she has worked in tourism and hospitality, from sales and marketing to staff development and company management. She sees restaurants and hotels as the shop windows of their destinations. Her motto: without an inn there is no destination, and without connecting there are no new ideas.

Uroš Štefelin

A chef with a Michelin star and a green star for sustainability, hospitality business organiser and mentor to students. For decades he has researched Slovenian cuisine and developed heritage dishes into new cuisine. As a mentor he has trained many teams and renewed the offer of many businesses.

We have worked with restaurateurs, hotels, institutions and companies across Slovenia, including Jasna Chalet Resort, Kope, Postojna Cave, Terme Olimia, the Bank of Slovenia, SPAR Slovenia and the Idrija Tourist Board.

To talk about working together, call +386 8 384 34 70 or +386 41 747 636.

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