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Workshops for chefs in public institutions

The kitchen is the heart of a care home

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Residents ask: When is lunch? What are we having today? Is there anything new? Together with the kitchen team, occupational therapy and management, we make every meal a small celebration and connect the kitchen with life in the home.

How we work together

1
Getting to know each other
with the kitchen team, occupational therapy and management, with a dinner together at Hiša Linhart
2
Assessment and goals
work organisation, food quality, menus and the link between kitchen and occupational therapy; we set goals together
3
New dishes and modern techniques
planning dishes by shared guidelines, modern equipment and simpler organisation
4
Cooking and serving
cooking new dishes together, improving existing ones and ways of serving
5
Plan for the future
in-house events, reviving residents' recipes and a communication plan; we write and sign the plan together

Scope and price

Scope5 sessions of 5 lessons each
Priceagreed with the client

Who leads the workshops

Marcela Klofutar

A teacher of Russian and sociology and a licensed tourist guide. For more than twenty years she has worked in tourism and hospitality, from sales and marketing to staff development and company management.

Uroš Štefelin

A Michelin-starred chef, hospitality business organiser and mentor to students. For decades he has researched Slovenian cuisine and developed heritage dishes into new cuisine.

Our clients include the Dr. Janko Benedik Home in Radovljica, the Peter Uzar Home in Tržič, Dom Taber, primary schools in Radovljica and the Poljanska valley, and many inns, restaurants and hotels across Slovenia, from Gostilna Koren to Terme Olimia and Postojna Cave.

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Write to info@hisalinhart.live or call +386 41 747 636.

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