TASTE RADOL'CA SINCE 2013
Six inns and restaurants, one month of local menus
BOOK A TABLETaste Radol'ca brings together six inns and restaurants from Radovljica and the surrounding area. Each has its own story and its own cooking. What we share is our work with local suppliers and a commitment to quality, checked by external assessors every three years.
From 24 October to 30 November 2026 we all serve menus made from local, traceable ingredients. The basic menu costs €30 everywhere. You are welcome at our house and at our partners.
Radovljica
Chef Uroš Štefelin's restaurant on Linhart Square, in a 16th-century house. We cook traditional Upper Carniolan dishes in a contemporary way.
This year: bandeljc with Mrkot trdinka polenta, roe deer mavželj with vegetable sarma
Menu and bookingLesce
A family inn with a long tradition, known for game dishes and homemade desserts.
This year: veal fillet with Pokljuka porcini and prosciutto in pastry, baked pear with honey and walnuts
More on radolca.siBegunje na Gorenjskem
An inn by the Begunjščica stream, at the start of mountain trails, serving traditional Slovenian dishes.
This year: wild boar with trdinka polenta and juniper sauce, or octopus with chickpea purée
More on radolca.siPodbrezje
A fish restaurant bringing Mediterranean flavours to Upper Carniola.
This year: white salt cod with marinated olives, salmon fillet with basmati rice and curry sauce
More on radolca.siLesce
A wooden restaurant in Upper Carniolan style at Camp Šobec, overlooking the lake.
This year: ricotta with cold-smoked trout, confit duck leg or zander with potato štruklji
More on radolca.siRadovljica
Known for Neapolitan pizza.
This year: a house special made together with Hiša Linhart
More on radolca.siAll this year's menus are listed at radolca.si.
