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FOR THE FOOD INDUSTRY AND RETAILERS

Products with a story

Products from Slovenian tradition and local ingredients, developed by chef Uroš

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Does any of this sound familiar?

?Shelves are full of similar products, and price is becoming the only measure.

?You are looking for products with a story that customers recognise and trust.

?You want more local ingredients but do not know how to link producers with production.

?New products lack a proper presentation, and customers do not know how to use them.

You are not alone. And there is a solution.

The food industry can also keep communities alive: by buying from local producers, by preserving heritage dishes and with products that tell customers where they come from. Chef Uroš develops products with you that have both taste and a story.

How it works

1
Getting to know you
your brand, customers, production, ingredients and goals
2
Ideas
product proposals from Slovenian culinary tradition and local ingredients, links with producers
3
Development in the kitchen
recipes, tastings and adapting the product to your production
4
Story and presentation
product descriptions, serving suggestions and recipes for customers, presentations and tastings with the chef

Scope and price

Scopeagreed with you, from a single product to a yearly development plan
Priceagreed with the client

What you receive

  • products with recipes tested in the kitchen
  • product stories and serving suggestions
  • links with local producers
  • the chef as the face of your products, by agreement

Your mentors

Marcela Klofutar

A teacher of Russian and sociology and a licensed tourist guide. For more than twenty years she has worked in tourism and hospitality, from sales and marketing to staff development and company management. She sees restaurants and hotels as the shop windows of their destinations. Her motto: without an inn there is no destination, and without connecting there are no new ideas.

Uroš Štefelin

A chef with a Michelin star and a green star for sustainability, hospitality business organiser and mentor to students. For decades he has researched Slovenian cuisine and developed heritage dishes into new cuisine. As a mentor he has trained many teams and renewed the offer of many businesses.

Chef Uroš develops products for the SPAR Premium line, and we have also worked with Argeta.

Write to info@hisalinhart.live or call +386 41 747 636.

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