Restaurant Lunch Chef's tasting menu Experience dinner Breakfast and brunch Chef Uroš Štefelin Book a table

HOME-STYLE LUNCH

Lunch

Slovenian inn dishes, made with ingredients from our suppliers.

BOOK A TABLE

Tuesday to Saturday, 12.00 to 15.00dish of the week €16 (Tuesday to Friday)3 courses from €36

Last service for lunch is at 15.00.

Lunch menu

terrine of Zupan's lake trout with pickled kohlrabi

spinach, rose and regačica, apple

chicken soup with a Kropa-style krapec dumpling filled with chicken liver, soup vegetables

or seasonal soup

žlikrof filled with porcini mushrooms

onion sauce, Beravs' young cheese, onion crumbs and tarragon

bandeljc with Mrkot's Trdinka corn polenta and Uroš's sugot, Golar's sour milk ice cream

a dish from the first cookbook in the Slovenian language, V. Vodnik, 1799

or/and catfish fillet in brown butter, Darja's pearl barley with vegetables and horseradish

white fish sauce and pickled chanterelles

or/and venison mavželj with a small vegetable cabbage roll

game sauce, parsnip and Tepka pear

“milk semolina” with white chocolate

apples and Tepka pear brandy

3 courses soup, main course, dessert

€36

3 courses cold or warm starter, main course, dessert

€46

4 courses cold or warm starter, soup, main course, dessert

€54

5 courses cold starter, soup, warm starter, main course, dessert

€66

6 courses cold starter, soup, 2 warm starters, main course, dessert

€76

7 courses cold starter, soup, 3 warm starters, main course, dessert

€86

greeting and cover charge per person

€2

Salad €6.

À la carte

To start, or with a glass

house cured meats, house pickles, house butter

€16

Odolnek's cheeses, house pickles, house butter

€16

terrine of Zupan's lake trout with pickled kohlrabi

spinach, rose and regačica, apple

€18

žlikrof (Slovenian dumpling) filled with porcini mushrooms

onion sauce, Beravs' young cheese, onion crumbs and tarragon

€18

Soups and salads

chicken soup with a Kropa-style krapec dumpling filled with chicken liver, soup vegetables

€8

seasonal soup

€8

salad plate or vegetables

with Zupan's trout fillet or with Šlibar's chicken

€24

Main courses

bandeljc with Mrkot's Trdinka corn polenta and Uroš's sugot, Golar's sour milk ice cream

a dish from the first cookbook in the Slovenian language, V. Vodnik, 1799

€24

catfish fillet in brown butter, Darja's pearl barley with vegetables and horseradish

€25

venison mavželj (minced venison wrapped in caul fat) with a small vegetable cabbage roll

game sauce, parsnip and Tepka pear

€25

Gorenjska sausage with Tepka pear, seasonal side dish

€24

side salad

€6

Life is sweet

vegan chocolate and strawberries

€10

chocolate sphere with strawberries, house ice cream

€14

chef's dessert

€14

lunch dessert

€8

ice cream, one scoop

€3

Our dishes are made with ingredients from our supplier friends: butcher Mlinarič, Štajnbirt, fish farmer Zupan, gardener Šlibar, Vegerila, cheesemakers Odolnek, Golar and Zidarič, Golinar and polenta maker Mrkot.

It feels like home

only without the cooking and the cleaning.

Private dining rooms

Our house has many corners, so we find a private spot for everyone. In a private dining room you can sing and dance, and children can be as loud as they like.

Children are welcome

A three-course children's menu (soup, main course and dessert) for €46.

Dogs are welcome

Four-legged guests feel at home here too.

Special diets

Vegetarian and gluten-free dishes at no extra cost; vegan and lactose-free menus with a surcharge. More about diets