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CHEF'S TASTING MENU

Chef's tasting menu

A seasonal menu of 5, 7 or 9 courses. All still wines in our wine pairing are biodynamic (Demeter) and organic.

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Tuesday to Saturday, 12.00 to 22.00last service at 20.005 courses from €109

Autumn menu

1
celery
apple, hazelnut and vegetable sorbet
2
terrine of Zupan lake trout, pickled kohlrabi
spinach, white strawberry, rose, dandelion, apple
3
žlikrofi with crayfish, Carniolan-style crayfish soup
Golar yogurt and whey, wood sorrel
4
Drežnica kid goat from Žvanč farm, savoy cabbage
young onion on smoked butter
5
catfish fillet in brown butter, Darja's barley with vegetables and horseradish
white fish sauce and pickled chanterelles
6
sweetbreads with porcini mushrooms and egg
7
bandeljc with Mrkot's Trdinka corn polenta and Uroš's sugot, Golar's sour milk ice cream
a dish from the first cookbook in the Slovenian language, V. Vodnik, 1799
sorbet
8
roe deer from Kočevje
roasted parsnip, dumpling with Jamar cheese, berries, spruce tips
9
mountain pasture on a plate
buckwheat žganci with sour milk, lovage, wild strawberries and wild thyme

Prices

9-course menu wine pairing €80
€160
7-course menu courses 1, 2, 3, 4, 7, 8, 9 and sorbet, wine pairing €70
€140
5-course menu courses 2, 3, 6, 8, 9 and sorbet, wine pairing €56
€109
cover charge
€5

À la carte: starter (cold or hot) €27, main course €42 (5, 7 or 8), dessert €14.

It feels like home

only without the cooking and the cleaning.

Private dining rooms

Our house has many corners, so we find a private spot for everyone. In a private dining room you can sing and dance, and children can be as loud as they like.

Children are welcome

A three-course children's menu (soup, main course and dessert) for €46.

Dogs are welcome

Four-legged guests feel at home here too.

Special diets

Vegetarian and gluten-free dishes at no extra cost; vegan and lactose-free menus with a surcharge. More about diets

You can also begin the evening with the chef, at the experience dinner.

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