Workshop for adults
A full-day cooking workshop with chef Uroš and a four-course lunch
BUY THE EXPERIENCEThere are few who make a bandeljc like this, who warm you with a soup like this, who know their way with vegetables like this, and who tell such local stories through flavour.
Uroš Mencinger, food critic
Uroš Štefelin takes you into the world of fine cooking. You learn how to prepare traditional and seasonal ingredients with modern techniques and bring your dishes at home to a new level. You learn that less is more, and why it matters to cook with heart.
Programme, 9.00 to 15.00
1
Arrival and welcome
coffee and house pastries
2
The story of Hiša Linhart
how we work and who we work with
3
Cooking
a four-course lunch led by Uroš Štefelin
4
Wine and table setting
choosing a wine for each course and setting the table
5
Lunch together
the four courses you prepared yourselves
What you learn
- how to build a menu and pair food with wine
- modern cooking techniques
- how to bring out the best in local ingredients
- how to use everything and waste nothing
Who it is for
For cooking enthusiasts who want to see a Michelin-starred kitchen up close. The workshop is for 4 to 10 participants, and you will find the dates on the Events page.
Price
Workshop with lunch€269 per person
The price includes
- welcome and introduction to Hiša Linhart
- cooking workshop
- four-course lunch
- presentation and tasting of Slovenian wines
- recipes from the workshop
- VAT
Extra: drinks with lunch. For guests who come with you, a four-course chef's lunch at €59 per person, drinks charged as consumed.
Overnight stay with breakfast: €79 in a double room or €139 in a single room, tourist tax €2.50 per person per night.
