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‹ For teams

END OF THE YEAR

at Hiša Linhart

A festive gathering for teams who care about the environment and community

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Close the year at a shared table in a 16th-century house where sustainability is not a project but everyday life. We show you how our connecting model works and think together about what you can take back to your own company, whatever your industry.

Programme

1
Welcome with sparkling wine
sparkling wine from a Slovenian organic winemaker and seasonal bites
2
A story at the shared table
Uroš and Marcela show how Hiša Linhart keeps the community alive today for tomorrow and talk with you about what you can use yourselves
3
Cooking a sustainable dish together
with the chef you prepare a cold starter from local ingredients that wastes nothing; it becomes the first course
4
Festive dinner or lunch
four more courses chosen by chef Uroš from seasonal dishes of our producers

Price

For groups from 6 peoplefrom €145 per person
Dateby arrangement, lunch or dinner

Price includes

  • welcome with sparkling wine and seasonal bites
  • presentation of our sustainability model
  • preparing a dish together, with the recipe
  • five courses by chef Uroš
  • water, coffee and VAT

Extra: pairing with Slovenian biodynamic wines or a non-alcoholic pairing.

What you can take back to your company

Environment

We buy less and use everything. We plan sowing with farmers, suppliers deliver without packaging, plates are second-hand and torn tablecloths become cloths.

People

Our colleagues are locals who grow into independent professionals. We grant scholarships to students and employ people with special needs.

Local economy

We give priority to local suppliers. Your visit stays with the people you meet at our table instead of going to global chains.

Culture and connection

Artists, craftspeople and fellow restaurateurs are part of our story. With Taste Radol'ca we have shown that connected we grow faster.

A dish by chef Uroš

Add-ons

A honey tasting before dinner, a gift from our partners for every participant (for example Radolška čokolada pralines), an overnight stay in our rooms, and arrival by train with a walk through Radol'ca. Group size by arrangement: larger groups are hosted together with our Taste Radol'ca partners. We tailor every programme to your wishes.

Don't wait for politicians, act on your own.
Marcela Klofutar and Uroš Štefelin

Write to info@hisalinhart.live or call +386 41 747 636.

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