RENEWING YOUR HOSPITALITY OFFER
Uroš and Marcela of Michelin-starred Hiša Linhart share their proven connecting model with you in three days
SEND AN ENQUIRY?Your menu has not changed for a long time, and there is never enough time or ideas for new dishes.
?Guests find it hard to tell you apart from others, and price is becoming the only measure.
?Your team is tired, and good people are hard to keep.
?You feel something has to change, but you do not know where to start.
You are not alone. And there is a solution.
Every inn, restaurant or hotel has its own story. We help you recognise it and bring it to the plate, to your team and to your relationships with the people around you. We pass on the way of working that brought Vila Podvin and Hiša Linhart a Michelin star and a green star for sustainability.
The programme is for hospitality businesses that want to renew their offer and align it with their place and the seasons. Along the way, the team gains a clear direction and a new pride in its work. Every business is different and has its own story, so we always tailor the programme to you.
We are not consultants looking in from outside. We are restaurateurs who have bravely revived a closed house three times and built something of our own each time. From this path we developed a connecting business model: the restaurant links producers, schools, artists, fellow restaurateurs and the town. The model works, earns recognition and delights guests. This knowledge comes from our own path, so we pass it on first-hand.
What you receive
A teacher of Russian and sociology and a licensed tourist guide. For more than twenty years she has worked in tourism and hospitality, from sales and marketing to staff development and company management. She sees restaurants and hotels as the shop windows of their destinations. Her motto: without an inn there is no destination, and without connecting there are no new ideas.
A chef with a Michelin star and a green star for sustainability, hospitality business organiser and mentor to students. For decades he has researched Slovenian cuisine and developed heritage dishes into new cuisine. As a mentor he has trained many teams and renewed the offer of many businesses.
Jasna Chalet Resort, Kope, Restaurant Eda in Nova Gorica, Bank of Slovenia, SPAR Slovenia, Idrija Tourist Board, Postojna Cave, Terme Olimia, City Hotel Ljubljana, Hotel Leonardo, Hotel Marina Izola, Hotel Kračun, Casa del nonno, Restaurant Most, Restaurant Gorica, Restaurant Torkla, Restaurant Repovž, Gostilna Koren, Gostilna Vidrgar, Gostilna Jerinček, Gostilna Kmetec, Lisjak catering, the Dr. Janko Benedik Home in Radovljica, the Peter Uzar Home in Tržič, Dom Taber, A. T. Linhart Primary School Radovljica and primary schools in the Poljanska valley.
Write to info@hisalinhart.live or call +386 41 747 636.
