HIŠA LINHART, RADOVLJICA
Chef Uroš Štefelin's dishes from our farmers' produce, from €30
BOOK A TABLEChef Uroš Štefelin has built this menu from the produce of farmers and fish farmers we work with all year round. Next to each dish we name the people behind the ingredients.
TASTE RADOL'CA MENU
chef's greeting and table setting
• • •
terrine of Zupan lake trout with pickled kohlrabi
spinach, garden orache, apple
• • •
bandeljc* with Mrkot trdinka polenta and Uroš's sugo
Golar sour milk ice cream
• • •
porcini žlikrof dumpling
onion sauce, young cheese from the Beravs farm, onion crumbs and tarragon
• • •
catfish fillet in brown butter, Darja's pearl barley with vegetables and horseradish
white fish sauce and pickled chanterelles
or
roe deer mavželj with vegetable sarma
game sauce, parsnip and tepka pear
• • •
Mrkot semolina pudding with white chocolate
apples and Matijevc tepka pear brandy
*Bandeljc comes from the first cookbook written in Slovenian (Valentin Vodnik, 1799).
The basic menu works as a shorter lunch or dinner. If you have more time, add courses, a wine pairing or an overnight stay in our house.
€46 to €66
3 courses with terrine or žlikrof: €46
4 courses with terrine and žlikrof: €54
5 courses with bandeljc: €66
€76
all 6 courses, with both main dishes
with wine or non-alcoholic pairing: €129 (aperitif and 6 wines or cocktails)
€189 per person
6 courses with pairing and a night with breakfast at Hiša Linhart, in the old town of Radovljica
Book the packageOur ingredients come from people we know: Zupan fish farm, Mrkot farm (Franc Gogala), Golar farm, pr' Beravs farm, Darja organic farm, Matijevc farm and Čadež organic market garden.
The menu is served during restaurant opening hours. Please let us know about allergies or dietary needs when you book, so we can adapt the dishes.
Each visit earns you a stamp for Radol'ca Gourmet. Collect three and you are invited to the closing event with the chefs on 3 December.
