Tasting four honeys, cooking a dish with honey together, followed by lunch
SEND AN ENQUIRYSlovenia is a land of beekeepers, and Radovljica has a long beekeeping tradition and its own Museum of Apiculture. Chef Uroš Štefelin and Marcela Klofutar welcome you at a shared table and use honey to introduce the philosophy of Hiša Linhart: local ingredients, the people who produce them, and preserving our community today for tomorrow. We introduce each honey first, and then you taste how it pairs with our flavours in a bite. Finally, we prepare a sustainable dish of local ingredients together and finish it with honey and pollen.
The dishes are created by chef Uroš Štefelin from seasonal local ingredients.
The price includes
Extra: wine pairing with lunch
Duration: 2 hours: a 1-hour introduction followed by a 1-hour lunch.
Date: By arrangement, booking required.
Want more? The same introduction opens the Chef's Experience Dinner, which continues with a 5, 7 or 9-course tasting menu.
If you wish, we can also refer you to a chocolate workshop at Radolška čokolada.
or call +386 8 384 34 70, +386 41 747 636
