Taste Radol'ca month: six inns and restaurants serve menus made from local, traceable ingredients.
Chef Uroš Štefelin's dishes, made with produce from farmers we work with all year. From €30, also with more courses or an overnight stay.
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Six inns and restaurants and their menus this year.
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Workshops, the Radol'ca market, festive lights and Radol'ca Gourmet.
→The Radol'ca area has a lot of restaurants, each of which is different and has its own story.
In 2013, restaurateurs, suppliers and artisans joined forces to create Taste Radol'ca and became partners. We hold joint events, cook together and work with local suppliers. We are committed to quality (periodic external assessments) and sustainability (sustainability certificates). We want to be an active part of the local community, working today for tomorrow.
Radol'ca is, and always will be, 'Honestly Sweet'. Through our food and traditions we want to show you who we are.
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