SPECIAL DIETS
You are welcome here, whatever your diet. We also prepare lactose-free dishes.
BOOK A TABLEPlease book at least 24 hours before your arrival.
Our dishes change with the seasons and are inspired by Slovenian culinary tradition. Upon arrival, we will introduce the vegetarian and vegan dishes currently available. Gluten is only where you can see it, in bread and pasta, so you can relax and enjoy.
Have you tried bandeljc from the first Slovenian-language cookbook (Valentin Vodnik, 1799), barley with must-pear and horseradish, or a soup of wild herbs?
These two menus are prepared separately, so the chef's menu price is slightly higher.
Please book at least 24 hours before your arrival.
